August 14, 2008

Power Foods To Prevent Heart Problemshealth Problems

Did you know that there are over thirty “power foods” that hold the key to preventing disease, slowing the aging process and maximizing your body’s natural efficiency? Of course, there is no miraculous cure-all and scientists are still very much learning how the body works. But why not add some foodstuff to your diet that health experts can agree upon? Whether you want to boost your heart health or reduce cholesterol levels, the answer may be more delicious than you had thought!

For snackers, texture is a big thing. You love the crunch of a potato chip or the way a chocolate chip cookie just sort of melts in your mouth. The good news is that one of the power foods on our list has just the crunch you need to feel satisfied: almonds! Two ounces or 48 of these tasty nuts will give you 50% of your daily magnesium, which ensures heart health, as well as providing vitamin E, fiber and monosaturated fat, which is the good kind. One study last year found that participants who ate 2.5 ounces of almonds per day lowered their cholesterol significantly after just one month! Other studies suggest a link between almonds and reducing the risk of colon cancer.

Some people like complementary health foods. These are things that they won’t so much taste, but can sprinkle or grind up onto other food to add an extra boost. Flax seeds are an easy addition to salads, vegetable and rice dishes, and oatmeal. This super seed is one of the few plant sources for omega-3 fatty acids, which are essential for maintaining a balance within the body and fighting off heart disease, strokes and depression. Flax seeds also carry a photoestrogen, which mimics the body’s estrogen, and works to reduce cholesterol, as well as circulating estrogen to prevent breast cancer.

Perhaps you find that warm foods and drinks make you feel naturally happier. Maybe you’re a reformed coffee junkie. Instead, why not try a cup of tea? Chai tea is a delicious blend of vanilla, cinnamon and comforting spices. Generally black and green teas are the most doctor-recommended for fighting breast, lung and digestive cancers and heart disease. Additionally, a hot cocoa can provide you with antioxidant flavonoids, which help with heart disease prevention and even cancer as well as reduce toxins in the blood and improve cholesterol ratios.

With most diets, health experts say that fatty foods and alcohol consumption are big no-no’s. You may have to say goodbye to butter, but new research suggests that wine, in moderation, holds benefits for the heart. Red wine is said to be the best, but even white wine contains tyrosol and caffeic acid, which reduces stress, as well as polyphenols. White wine has been specifically linked with improved lung function, while red wine has been linked to everything from lowering LDL cholesterol and lowering blood-clotting agents to inhibiting colon cancer cells and reducing the risk of skin cancer. Danish doctors recommend one glass with dinner weekly or even every evening to give you that magical health boost.

Although power foods will help with cholesterol levels it is important to keep an eye on your overall food consumption. Try one of the top 10 diets and try to stick to it.

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